There is a time of year in Germany when asparagus is king. A time when the earth smells spring from thawing ground and the humidity is thick enough to slow you down. But asparagus time in Germany has been more than adequately documented by others here, here, and here. A bit more over there, this one includes a short video and don’t forget about this good one about Germans connecting in San Francisco, or what about this one?
Thus, I will not tread on well-worn paths. No, today I will keep it short. I present to you for your delight, the asparagus peeler near our home.