beefjerky, Germany, Light Crap

A Difference of Taste

I still like to write people letters occasionally. And generally, if you receive a letter from me, it will include a clipping from a magazine or the weekly grocery store circular. When I lived in Germany, my favorite clippings were in the weekly Angebote at Rewe or Edeka. Most of the stuff was standard and of little interest, but the pictures of meat were exactly that: meat in the raw.

Big slabs of Kalbsbraten bleeding Schweinenackenbraten, pasty Hähnchenbrustfilets, or flaccid Puteschnitzel. They had it all – and all was presented rather matter of fact. Sure, there’d be the occasional decoration propped nearby, like the slices of pepper next to that floppy chicken breast below, but most of it was blissfully unadorned.

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